Layer upon layer of light, buttery flaky pastry filled with rich chocolate and drizzled with more chocolate, these made from scratch chocolate croissants are simply mind-blowing. No butter folding or chilling the dough several times needed!
Homemade pani popo - sweet, soft buns bathed and baked in coconut milk. We tried these with lasagna soup and they were both so good. The left over pani popo went into bread pudding. 2 meals from one :)
Easy Cinnamon Rolls - Bread machine- I love this recipe, I have done this with my son. The best way to cut them once it's rolled is to use some thread and cross it over to break so you don't dent the dough.