This garden vegetable soup is what delicious cozy dreams are made of. It’s adaptable to be made with different seasonal veggies, pasta or grains. An easy and hearty wintery Minestrone from scratch just like grandma used to make. Meatless, healthy, comforting and naturally vegan.
Crusty homemade and super easy Vegan Bread recipe (+ Video) with only 3 ingredients: flour, water and instant yeast. Plant based, no knead, no fancy equipment needed, and we won’t be using any oil at all. Truth be told this is really my Italian pizza dough recipe in loaf form.
The best Vegan Baklava with flaky filo pastry, walnuts, pistachios, plant based butter and the ultimate orange lemon syrup featuring coconut nectar or agave instead of honey. Finish with a luscious drizzle of dark chocolate and a pinch of Fleur de Sel flakes to make it next level!
Fried cabbage and noodles, the best rendition of the Eastern European classic recipe featuring caramelized onions and green cabbage, an old world recipe not to be missed! It’s the perfect busy weeknight meal made with simple ingredients, budget friendly, easy to make comfort food that is out of this world delicious.
Potato pizza recipe or Italian “Pizza con Patate” made with creamy cashew ricotta, caramelized leeks and paper thin sliced golden potatoes sprinkled with rosemary and layered on top of the very best Neopolitan thin crust. One of the most delicious pizza pies you’ll ever taste, from scratch and easy to make!