Veggie Society

Easy Vegan Plant Based Recipes from the Veggie Society Recipe Box!
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Italian Balsamic Tomatoes
Classic Italian balsamic tomatoes made with the last of summer’s heirlooms and red onions glazed with an aged balsamic reduction and a touch of fragrant basil. A back pocket recipe that you should be making all summer long.
Easy Vegan Bolognese Sauce
Easy vegan Bolognese sauce recipe made with meaty soy curls and TVP in a red wine San Marzano tomato sauce. A whole food plant based and oil free recipe, hearty and healthy, a true comfort food Italian style.
Easy one pot Vegan Corned Beef and Cabbage for St. Patrick’s Day or simply put Corned Jackfruit with cabbage and potatoes. Plant based, gluten free and so incredibly delicious! Stove top and slow cooker recipe included.
Vegan Corned Beef and Cabbage
Easy one pot Vegan Corned Beef and Cabbage for St. Patrick’s Day or simply put Corned Jackfruit with cabbage and potatoes. Plant based, gluten free and so incredibly delicious! Stove top and slow cooker recipe included.
Vegan Carbonara sauce recipe made with cashews, spices, seitan bacon and black salt or Kala Namak that isn’t even black in color actually, go figure..but it gives the ultimate Carbonara flavor. Toss with spaghetti or your favorite pasta noodles like fettuccine or bucatini. Easy, creamy, dairy free sauce that is insanely delicious!
Vegan Pasta Carbonara
Vegan Carbonara sauce recipe made with cashews, spices, seitan bacon and black salt or Kala Namak that isn’t even black in color actually, go figure..but it gives the ultimate Carbonara flavor. Toss with spaghetti or your favorite pasta noodles like fettuccine or bucatini. Easy, creamy, dairy free sauce that is insanely delicious!
Vegan Mushroom Wellington
The best vegan Mushroom Wellington recipe stuffed with spinach, caramelized leeks, Beyond Meat Italian sausage and plant-based smoked gouda. Hearty, meaty, golden, flaky deliciousness!
Cherry Tomato Basil Pasta
This savory Cherry Tomato Basil Pasta dish is brimming with desire and screams of summer. Fresh Genoese basil, rustically torn or sliced, combined with sun gold and cherry tomatoes, for a sauce that bursts with flavor. It’s garlicky, zesty, easy to make and gorgeously topped with purple basil leaves for garnish.
Best Vegan Chicken recipe made of a perfect mix of seitan and tofu for the most tender and meaty texture. Incredibly delicious fried as meatless cutlets or nuggets and toped with a luscious Piccata sauce. Serve with mashed potatoes as a vegan Thanksgiving turkey alongside a green bean casserole and stuffing, or anywhere you would use chicken breast.
Vegan Chicken
Best Vegan Chicken recipe made of a perfect mix of seitan and tofu for the most tender and meaty texture. Incredibly delicious fried as meatless cutlets or nuggets and toped with a luscious Piccata sauce. Serve with mashed potatoes as a vegan Thanksgiving turkey alongside a green bean casserole and stuffing, or anywhere you would use chicken breast.
Vegan Chicken Nuggets
The best vegan chicken nuggets recipe, meaty crispy and crunchy and they taste oh so delicious! Everything you can expect from this classic favorite comfort food only meatless, cholesterol free and way better for you. Pan fried and air fryer methods included.
Cashew Queso
This ultimate vegan cashew queso dip from scratch is made from whole foods in your blender processed until creamy and luxuriously silky. No cook, super delicious, quick and easy to make, healthy, dairy-free, gluten-free and Whole30 friendly! (Video tutorial below).
Easy vegan pot pie soup recipe loaded with hearty veggies and shredded jackfruit in a lusciously creamy, dairy-free white wine miso broth. A super delicious, rich whole food plant based recipe from scratch!
Vegan Pot Pie Soup
Easy vegan pot pie soup recipe loaded with hearty veggies and shredded jackfruit in a lusciously creamy, dairy-free white wine miso broth. A super delicious, rich whole food plant based recipe from scratch!
Best Red Salsa
The best Red Salsa Recipe ever, easy, healthy + vegan, ready in 5 minutes, made with sweet San Marzano tomatoes (or fire roasted), an authentic touch of cumin and just the right amount of spicy. The perfect quick and easy 100% whole foods plant-based vegan dip or appetizer to bring to a game day party or backyard barbecue.
Vegan Salted Caramel Cheesecake
Vegan salted caramel apple cheesecake because one shouldn’t have to choose between apple pie and cheesecake dreams. It’s like the two had a perfect baby sprinkled with a crisp streusel topping cradled in a Biscoff crust then drenched in the most luscious homemade salted caramel.
Baked panko crusted Tofu Parmesan recipe from scratch in a homemade marinara sauce. Basically a “vegan chicken parmesan” without any of the cholesterol, fat and cruelty. Oil free, air fryer method included.
Baked Tofu Parmesan
Baked panko crusted Tofu Parmesan recipe from scratch in a homemade marinara sauce. Basically a “vegan chicken parmesan” without any of the cholesterol, fat and cruelty. Oil free, air fryer method included.
Creamy Vegan Shiitake Mushroom Gravy with fresh shiitakes, miso, mushroom powder, nutritional yeast, a splash of white wine and fragrant fresh thyme. It’s dairy free, can be made ahead completely oil-free by sautéing the mushrooms in a little broth or wine instead of olive oil.
Vegan Shiitake Mushroom Gravy
Creamy Vegan Shiitake Mushroom Gravy with fresh shiitakes, miso, mushroom powder, nutritional yeast, a splash of white wine and fragrant fresh thyme. It’s dairy free, can be made ahead completely oil-free by sautéing the mushrooms in a little broth or wine instead of olive oil.
Tofu Scramble
This vegan Tofu Scramble recipe from scratch has the ultimate eggy flavor from Kala Namak black salt and turmeric. A protein packed, easy to make breakfast or dinner served with spinach, black beans, stuffed in a burrito, tacos, lettuce wraps, fried rice, or topped with your favorite homemade fresh salsa.