pasta

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These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!

These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!

Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

Mousseline Cream, Fancier Than Pastry Cream

Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

Tiramisu Cheesecake. Boozy and creamy with a nice kick of coffee and a Biscoff cookie crust!

Tiramisu Cheesecake

Tiramisu Cheesecake. Boozy and creamy with a nice kick of coffee and a Biscoff cookie crust!

Classic Cream Puffs

Classic Cream Puffs

Old-Fashioned Sour Cream Doughnuts - just like at your favorite bakery!! No yeast!

Old-Fashioned Sour Cream Doughnuts

Old-Fashioned Sour Cream Doughnuts - just like at your favorite bakery!! No yeast!

Christina's Cucina: Perfect Yeast Doughnuts...Sugar, and Filled (with Jam, Nutella or Cream)

Perfect Yeast Doughnuts

Christina's Cucina: Perfect Yeast Doughnuts...Sugar, and Filled (with Jam, Nutella or Cream)

Cannoli Cream Puffs ~ Takes cream puffs in a different direction, with a classic cannoli filling.

Cannoli Cream Puffs

Cannoli Cream Puffs ~ Takes cream puffs in a different direction, with a classic cannoli filling.

Vanilla Cream-FIlled Doughnuts made with biscuit dough!

Vanilla Cream-Filled Doughnuts

Vanilla Cream-FIlled Doughnuts made with biscuit dough!

Argh mañana lo intento

Argh mañana lo intento

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