Crème mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →
Lemon Blueberry Cake with Cream Cheese Frosting - This cake is perfect for spring/summer. Full of blueberries and a nice tang of lemon. I left out a cup of sugar in the frosting because I like cream cheese frosting to be more tangy and less sweet.