Vietnamese salad rolls and other yummy things

A healthy vinaigrette featuring raw apple cider vinegar. This dressing is easy and will make an salad absolutely delicious!

If you don’t already know: sauce is life. Slather these on sandwiches, drizzle them on salads, pour them over pasta – the options are endless.

This ASIAN SALAD DRESSING is delicious served on a tossed green salad, crispy slaw or grilled vegetable side dish. It's a Weekend at the Cottage essential!

Learn how to make traditional Aguadito De Pollo (Peruvian Chicken and Rice Soup) with this delicious and easy recipe.

This West African peanut soup recipe is made with pantry staples and collard greens. It's a creamy, spicy vegan soup that's easy to make on busy weeknights.

Thai Red Curry Chicken Soup is delicious, flavourful, and so easy to make using pre cooked chicken along with Red Thai Curry paste.

A hearty and healthy rustic Tuscan-style soup soup recipe that is quick to impress and incredibly easy to make, featuring kale, sausage, and white beans.

How to make the best Thai Peanut Sauce ever! This Peanut Sauce Recipe can be used as a dipping sauce, salad dressing, for peanut noodles or with chicken satay.

These 30 homemade hummus recipes are so amazing and healthy! Homemade hummus is something everything needs to make for their next party!

This Lemony Orzo Chickpea Soup recipe is a vegetarian spin on Greek avgolemono soup. It's cozy yet light, brightened up with lots of lemon juice and fresh herbs, and made extra creamy by folding a few eggs into the broth (instead of cream).

This Thai Coconut Peanut soup recipe makes a delicious and easy dinner. Made with chicken, chili paste, peanut butter, coconut milk, and spices.

Cheesy spinach and artichoke dip is a favorite restaurant appetizer you can make at home easily in 30 minutes! Creamy, cheesy, and loaded with flavor, it's sure to be a crowd pleaser.

This hearty tuscan lentil soup is packed full of veggies and protein! It's a breeze to make and can easily feed a crowd!

Learn how to make delicious, authentic tabbouleh at home! This tabbouleh (also spelled tabouli) is even better than your favorite Lebanese restaurant's. Recipe yields 6 servings (a little over 1 cup each).

This homemade butternut squash soup is the best I've ever tasted! This recipe is super creamy (yet cream-less) and full of delicious butternut flavor. Leftover soup tastes even better the next day. Recipe yields about 4 bowls or 6 cups of soup.

This West African-inspired peanut soup recipe is a creamy and comforting, spicy vegan soup. Made with a simple combination of peanut butter, tomato paste and collard greens, this soup comes together quickly and would be a great weeknight meal. If you love spicy flavors like me, don't hesitate to use liberal amounts of ginger and garlic.