Volkan ince
Volkan adlı kullanıcıdan daha fazla fikir
These 18 Kitchen Cheat Sheets Will Help You Cook Like A Pro. #13 Is A Game Changer [MOBILE STORY]

These 18 Kitchen Cheat Sheets Will Help You Cook Like A Pro. #13 Is A Game Changer [MOBILE STORY]

Kitchen conversion charts

Kitchen conversion charts

How to Grill: Use this infographic to see the exact temperatures needed to cook everything from chicken to vegetables #grilling #BBQ

How to Grill: Use this infographic to see the exact temperatures needed to cook everything from chicken to vegetables #grilling #BBQ

Fermented Salsa – Gluten-free + Vegan from Tasty Yummies

Fermented Salsa – Gluten-free + Vegan from Tasty Yummies

A Simple Recipe for Homemade Natural Fermented Pickles This is how my parents make our pickles (Vernell)

A Simple Recipe for Homemade Natural Fermented Pickles This is how my parents make our pickles (Vernell)

Speed-pickling red cabbage is the best way to preserve its nutritional value. Try my easy and delicious pickled red cabbage recipe!

Speed-pickling red cabbage is the best way to preserve its nutritional value. Try my easy and delicious pickled red cabbage recipe!

Pickled Okra

Pickled Okra

Cauliflower and Carrot Pickles

Cauliflower and Carrot Pickles

Erma's Pickled Cauliflower Soak cauliflower overnight. Drain and rinse with cold water. combine the vinegar, sugar, and spices in a large pan and bring to a boil. Add the cauliflower and cook for 8 minutes. Pack into hot sterilized jars and fill with syrup to neck of the jar. Seal. Makes 12 pints 5 medium heads cauliflower 1 c. salt 1 gallon water Syrup 4 c. vinegar 4 c. sugar 1 t. ground turmeric 2 t. celery seed 1 T. mustard seed

Erma's Pickled Cauliflower Soak cauliflower overnight. Drain and rinse with cold water. combine the vinegar, sugar, and spices in a large pan and bring to a boil. Add the cauliflower and cook for 8 minutes. Pack into hot sterilized jars and fill with syrup to neck of the jar. Seal. Makes 12 pints 5 medium heads cauliflower 1 c. salt 1 gallon water Syrup 4 c. vinegar 4 c. sugar 1 t. ground turmeric 2 t. celery seed 1 T. mustard seed

Don't buy pickling spice blends, make your own, it's easy!

Don't buy pickling spice blends, make your own, it's easy!