September Kitchen Challenge Results: Bacon | Love and Olive Oil
I'll tell you, you haven't had bacon until you've had homemade bacon. The flavor is... indescribable. There's depth and dimension and savory notes that you can't quite place b
15 Dehydrated Foods To Try | Survival Life
Dehydrated Foods to Try This Weekend | Homemade & Healthy Survival Food For Preppers By Survival Life http://survivallife.com/2014/11/01/dehydrated-foods-to-try/
Blog Archive » Best Beef Sticks Recipe
Ingredients: 2 pounds of beef (or any meat type) 1 cup of water 1/4 teaspoon of garlic powder 1/4 teaspoon of onion powder 1 teaspoon of
German Kasseler: A Cured and Smoked Pork Loin
Cured and smoked meat is a tradition in German cuisine and is often served with sauerkraut and kale. Make Kasseler, or smoked pork, with this recipe.
DIY Deli Meats: 9 Recipes to Make at Home
Don’t like those plastic-packaged, mass-produced logs of deli meat that they sell at the grocery stores? Me neither. I’m thinking of trying my hand at some deli-style roast beef or even homemade bologna, starting with these recipes.1. Perfect Roast Beef from Saveur – This slow-cooked roast beef seems like one of the easiest ways to ease into making our own deli meat.2.
DIY Homemade Lunch Meat | Don't Waste the Crumbs
I quit eating lunch meat when I learned about nitrates, and then I learned the secret to making homemade lunch meat at home that was just as good and just as thin as those store-bought slices. We're now hooked on homemade lunch meat, and we're saving 78% over buying it from the store too! :: DontWastetheCrumb...
Bavarian Leberkäse - Liver Loaf - German Recipes
Literally translated, Leberkäse means "liver cheese" in German, even though in Bavaria it does not contain any liver or cheese at all. Leberkäse is a spec
Guide to Cured Italian Meats: Salami, Salame, or Salumi | Good Things From Italy - Le Cose Buone d'Italia
Guide to Cured Italian Meats: Salami, Salame, or Salumi salame salumi salami cacciatore prosciutto prosciutto cotto, finocchiona, capocollo, soppressata, culatello, mortadella... * Ciauscolo - Ciauscolo (sometimes also spelled ciavuscolo or ciabuscolo) is a variety of Italian spreadable salame, typical of the Marche region (especially of the Province of Macerata). Ciauscolo is a smoked and dry-cured sausage, made from pork meat and fat. Salame di fabriano - These salamis are made from the…