Wendy Tolsons

Wendy Tolsons

USA Florida / I like food. I am good cooker :) Take the opportunity by the horn and don't let anything stop you. You can reach any dream your mind can envision.
Wendy Tolsons
More ideas from Wendy
Pan-Seared Sirloin with Tomato-Olive Ragout - Click for Recipe

Pan-Seared Sirloin with Tomato-Olive Ragout 4 sirloin steaks, trimmed 2 tablespoons vegetable oil, divided 3 cups grape tomatoes ½ teaspoon dried oregano 2 clove garlic, sliced ⅓ cup pitted Kalamata olives, halved salt and pepper to taste

Awesome Baked Ham Recipe

Awesome Baked Ham Recipe, this has just brown sugar and mustard, I have one that is brown sugar, mustard powder and vinegar . sound odd but the vinegar aid make it really tender.

Toasted Ravioli

Toasted Ravioli 2 dozen beef ravioli or 2 dozen cheese ravioli or 2 dozen other filled ravioli, thawed if frozen 2 eggs, lightly beaten 1 cup Italian seasoned breadcrumbs parmesan cheese vegetable oil (for frying) marinara sauce (for dipping)