NYT Cooking: Lightness is not an attribute usually associated with enchiladas, the most comforting of Mexican tortilla foods. But these enchiladas, filled with a mix of blanched seasoned chard and succulent diced chayote and covered with a classic cooked tomatillo salsa, are both light and incredibly satisfying.
SAUTEED CHAYOTE SQUASH AND POTATOES with shallots and mint - Chayote is a very versatile ingredient: it’s really tasty both raw into salads or tartare, and cooked fast and crispy. Today I propose a tasty side, perfect toghether with fish or meats, but tasty to eat as appetizer too! - saute sauteed vegan vegetarian quick recipe mexican recipes healthy health cooking cuisine aside side appetizer salad