Candied Jalapeños - A Southern Soul
It doesn’t matter if you call them Candied Jalapeños or Cowboy Candy, this sweet and spicy concoction is downright irresistible! With just a few ingredients, fresh jalapeños are turned into something extra special and perfect with burgers, sandwiches, salads, and appetizers or anything else that suits your fancy. Over the past couple of weeks, we’ve...Read More
Crispy Black Bean Tacos with Avocado-Lime Sauce | FoodLove.com
Crispy black bean tacos with Mexican spiced beans and melty cheese are addictive! Add avocado lime sauce for an easy vegetarian dinner for kids + adults.
Easy Chicken Tamale Burrito Bowls - Half Baked Harvest
To make this in the crockpot add everything except for the polenta (the chicken, enchilada sauce, spices, peppers and onions) right into the crockpot bowl. Add 1 cup of chicken broth and cook on high for 4 hours or on low for 6-8 hours. Shred the chicken and cook the polenta. Assemble as directed. To make this a vegetarian meal try swapping the chicken for lentils or chickpeas.
Wickedly Good Fish Taco Sauce | Perfect for your fish tacos! | SoupAddict
This is without a doubt the best fish taco sauce I've ever had or made. The herbs and spices are unique and create an incredible white sauce for fish tacos.
Picadillo Con Papas - Flavor Mosaic
This Picadillo Con Papas, isn't Cuban Picadillo or Mexican Picadillo. It has a spicy Tex-Mex kick that makes it perfect for tacos, empanadas, or nachos.
Easy Mexican Rice
Learn how to make this Easy Homemade Mexican Rice, or Spanish Rice, with step by step instructions, for a tasty Mexican side dish for a Mexican food dinner.
HOW TO COOK PINTO BEANS ON THE STOVE TOP • Loaves and Dishes
This is a recipe and detailed explanation of how to cook pinto beans on the stove top from dried beans. Very easy and gives the reasons for why you do each step! If you have been in the dark about how to cook dried pinto beans this will give you a head start.
How to Make Pickled Onions
Learn how to make quick pickled onions and in less than 1 hour you have a delicious, crunchy condiment to add to tacos, salads, and more.
Cilantro Coleslaw - Simply Scratch
Crispy, crunchy, cilantro-y, light, refreshing, healthy and pretty. Can I squeeze in another adjective here? Oh-muh-goodness it's so delicious and perfect, and the dressing is easy and fresh.
Spicy Radish & Carrot Taco Pickles
This recipe from, Eva Kolenko Photography, utilizes radishes, carrots, jalapeno peppers and more to create a pickled relish which may be used on tacos, meats, salads, etc.