Breakfast stuff

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rhubarb muffins with text overlay reading rhubarb muffins fluffy and sweet

Homemade rhubarb muffins are a delightful treat bursting with sweet-tart flavor. Fresh rhubarb adds a unique tanginess to the moist, tender muffin batter. Enjoyed warm out of the oven or as a snack, these muffins are a perfect way to showcase this seasonal ingredient. #rhubarbmuffins #muffins #homemade #spendwithpennies

a muffin with powdered sugar on top sitting next to some cranberries

Easy Delicious Recipes for Busy Moms - HappiHomemade

The Best Sour Cream Rhubarb Muffins Recipe - HappiHomemade

a muffin sitting on top of a counter next to a napkin

These cake mix banana muffins use just a few ingredients. They are a light and fluffy muffin loaded with yummy banana flavor!

cake mix banana muffins on a marble counter top with bananas and other ingredients

These cake mix banana muffins use just a few ingredients. They are a light and fluffy muffin loaded with yummy banana flavor!

there are four pieces of banana bread with frosting on top and one slice cut in half

Banana Bread Brownies - My Grandma's Pie

freshly baked muffins cooling on a rack ready to be eaten for breakfast or dessert

Banana Nut Muffins

a casserole dish in a glass pan with the words nanny's special apple pie

Peanut Butter Banana Bread

One of the brilliant ways to use overripe bananas! It's a simple breakfast idea that doubles as a delicious snack recipe. Moist with a delicious flavor combo, this easy peanut butter banana bread is amazing. Feel free to add chocolate chips, walnuts, or pecans to your quick bread!

Nova Scotia Blueberry Cream Cake: A Delicious and Beginner-Friendly Dessert

Nova Scotia Blueberry Cream Cake: A Delicious and Beginner-Friendly Dessert – Marcela Recipes

a close up of a piece of cake on a white plate with pecans and icing

Banana Walnut Dream Cake

Ingredients: - 1 1/2 cups mashed ripe bananas (about 3 large bananas) - 2 1/2 cups all-purpose flour - 1 cup chopped walnuts - 1 cup unsalted butter, softened - 1 1/2 cups granulated sugar - 3 large eggs - 1 tsp vanilla extract - 1 tsp baking soda - 1/2 tsp salt - 1 cup buttermilk Prep Time: 20 mins | Cook Time: 30 mins | Total Time: 50 mins | Calories: 350 | Servings: 12"