Japanese Eggplant Tartare
This is a light and lemony Japanese eggplant tartare recipe with Mediterranean flavors. The eggplants are pan fried until tender, minced, and seasoned with garlic, lemon juice, and extra virgin olive oil. It’s one of our favorite bread spreads and one that also happens to be very healthy!
Vegan Dynamite Roll
Say goodbye to any doubts about vegan sushi because this Vegan Dynamite Roll is about to blow your mind! It features crispy cauliflower, cucumbers, avocado, and carrots, all topped with spicy mayo. The combination of textures and flavours in this roll is simply irresistible. Once you try it, you'll be hooked!
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Crispy Rice Salad with Yuzu Ponzu Dressing
Crispy Rice Salad with Yuzu Ponzu Dressing is a vibrant, crunchy, and flavor-packed dish perfect for a refreshing meal or side! Made with crispy oven-baked rice, fresh veggies, and a tangy Kikkoman® Yuzu Ponzu dressing, this salad brings the perfect balance of texture and zest to your table.
5 Minute Japanese Yamitsuki Lettuce Salad You Won’t Be Able to Put Down!
Have you ever heard of "yamitsuki"? It's a Japanese term that basically means being totally hooked on something. And speaking of irresistible salads, I'm about to share a recipe that's built around lettuce — that everyday green you can grab at pretty much any grocery store. This easy recipe features a simple yet highly addictive dressing that you can whip up in 5 minutes or less!