Remember, you need to prepare the freeze dried Penicillium Roqueforti 24 hours in advance of making the cheese. I always forget (Homemade Cheese)
Cornish Yarg cheese, wrapped in nettles. Based near Truro. They also do one covered in wild garlic, as well as a heart-shaped truckle.
A Aged Parmigiano Reggiano and a Cheesy Proposal (Artful Desperado)
Brie de Melun (Ile de France) Soft Cheeses with Natural Rind Fromages à pâte molle et à croûte fleurie