How to make gorgonzola cheese at home. Ingredients 4 litres full cream milk 1.2 litre double cream A little DVI starter (see picture) Freeze dried Penicillium Roquefortii (see picture) 2 ml rennet sea salt. Use absolutely no more than 2% salt to total weight of cheese.

Home-made Gorgonzola cheese

Remember, you need to prepare the freeze dried Penicillium Roqueforti 24 hours in advance of making the cheese. I always forget (Homemade Cheese)

William Meppem food photography - a cheese board - via Igor Mamantov

William Meppem food photography - a cheese board - via Igor Mamantov (Cheese Photography)

I'd rather have the server than the cheese board. pp: How to make a Killer Summer Cheeseboard by halfbakedharvest: With Pickled Strawberries + Herb Roasted Cherry Tomatoes.

Plateau de fromages

Chez Astier,Paris restaurant accorcityguide // The nearest AccorHotels: all seasons Paris Voltaire Republique

Cornish Yarg cheese, wrapped in nettles. Based near Truro. They also do one covered in wild garlic, as well as a heart-shaped truckle. www.lynherdairies.co.uk

Classic British cheeses

Cornish Yarg cheese, wrapped in nettles. Based near Truro. They also do one covered in wild garlic, as well as a heart-shaped truckle.

A 30-Month Aged Parmigiano Reggiano and a Cheesy Proposal

A 30-Month Aged Parmigiano Reggiano and a Cheesy Proposal (Artful Desperado)

Brie de Melun (Ile de France) Soft Cheeses with Natural Rind Fromages à pâte molle et à croûte fleurie

Le Brie de Melun: l’autre AOP du Brie

Brie de Melun (Ile de France) Soft Cheeses with Natural Rind Fromages à pâte molle et à croûte fleurie

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