Yasemin Kitapçı

Yasemin Kitapçı

Yasemin Kitapçı
Yasemin adlı kullanıcıdan daha fazla fikir
When a buffet of finger food and a glass of pimm's just won't cut it, it's   time to get creative with your food and drink. From swinging cake stands to a   wall full of bagels – these epic displays are guaranteed to dazzle your   wedding guests!  *Find out the top 10 things to ask your wedding   caterers and read handy tips on choosing your wedding cake.*

When a buffet of finger food and a glass of pimm's just won't cut it, it's time to get creative with your food and drink. From swinging cake stands to a wall full of bagels – these epic displays are guaranteed to dazzle your wedding guests! *Find out the top 10 things to ask your wedding caterers and read handy tips on choosing your wedding cake.*

Doğum günü

Doğum günü

Saç Beyazlamasına Bitkisel Çözüm Soğan Suyu Kürü

Saç Beyazlamasına Bitkisel Çözüm Soğan Suyu Kürü

A classic cake gets individual! Perfect for parties and easy to make, 5 ingredients is all it takes! The combination of mouth-watering caramelized sugar, sweet pineapple and cherries on buttery cake is sure to please.

A classic cake gets individual! Perfect for parties and easy to make, 5 ingredients is all it takes! The combination of mouth-watering caramelized sugar, sweet pineapple and cherries on buttery cake is sure to please.

Challah

Challah

Swiss roll: patterned swiss roll recipe, step by step

Swiss roll: patterned swiss roll recipe, step by step

I thought this was cool and that you might want to try it! <- this IS so cool! ;)

I thought this was cool and that you might want to try it! <- this IS so cool! ;)

Roselline di pasta sfoglia alla Nutella con tutorial http://architettandoincucina.blogspot.it/2014/01/roselline-di-pasta-sfoglia-con-tutorial.html

Roselline di pasta sfoglia alla Nutella con tutorial http://architettandoincucina.blogspot.it/2014/01/roselline-di-pasta-sfoglia-con-tutorial.html

arbol de hojaldre y nocilla

arbol de hojaldre y nocilla

E' un periodo che amo sfornare biscotti. Era passato un po' di tempo dall'ultima volta che mi era presa questa mania, ed ora eccomi con ...

E' un periodo che amo sfornare biscotti. Era passato un po' di tempo dall'ultima volta che mi era presa questa mania, ed ora eccomi con ...