Crispy broccoli and cheddar twice-baked potatoes are comfort food at it's best. ☆MADE RG☆ AMAZING I will keep this recipe. I used smoked paprika, sour cream in place of greek yogurt, whole cream in place of buttermilk.
Baked Parmesan Zucchini - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive! Definitely healthier than the fried Zucchini sticks that I love so much with Hidden Valley Ranch Dressing!
Zucchini chips - slice very thin and press between sheets of paper towels to remove moisture, line up on a baking sheet, brush with olive oil, sprinkle with salt - bake at 225 for 2 hours till they dry and crisp