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Christian Ojeda's sous-vide veal breast roulade with beet green/kohlrabi puree, buckwheat/pistachio cracker, fried beet tops & whole grain mustard reduction. - Stacy Ventura

Christian Ojeda's sous-vide veal breast roulade with beet green/kohlrabi puree, buckwheat/pistachio cracker, fried beet tops & whole grain mustard reduction. - Stacy Ventura

"Bismarckhering" / yellow beet / egg / dill by @suhring_twins -posted via @chefstalk app www.chefstalk.com #chefstalk

"Bismarckhering" / yellow beet / egg / dill by @suhring_twins -posted via @chefstalk app www.chefstalk.com #chefstalk

Roasted chicken breast, truffle & mushroom risotto. ✅ By - @phils_kitchen_nz ✅  #ChefsOfInstagram

Roasted chicken breast, truffle & mushroom risotto. ✅ By - @phils_kitchen_nz ✅ #ChefsOfInstagram

Blue Hill at Stone Barns Wedding from W Studios New York Read more - http://www.stylemepretty.com/new-york-weddings/2013/07/02/blue-hill-at-stone-barns-wedding-from-w-studios-new-york/

Blue Hill at Stone Barns Wedding from W Studios New York Read more - http://www.stylemepretty.com/new-york-weddings/2013/07/02/blue-hill-at-stone-barns-wedding-from-w-studios-new-york/

Molecular Gastronomy Infographic on Behance

Molecular Gastronomy Infographic on Behance

Great homemade Salsa

Great homemade Salsa

decorative appetizer with figs cheese and bacon on a wooden plate | fruit: fig . Frucht: Feige . fruit: figue | Photo: Galaxie Andrews @ flickr |

decorative appetizer with figs cheese and bacon on a wooden plate | fruit: fig . Frucht: Feige . fruit: figue | Photo: Galaxie Andrews @ flickr |

A creatively arranged heirloom tomato salad from La Plazuela restaurant at La Fonda on the Plaza, Santa Fe.

A creatively arranged heirloom tomato salad from La Plazuela restaurant at La Fonda on the Plaza, Santa Fe.

Octaphilosophy: The Eight Elements of Restaurant André, $33. Photo courtesy of Restaurant André/Phaidon.

Octaphilosophy: The Eight Elements of Restaurant André, $33. Photo courtesy of Restaurant André/Phaidon.

Too pretty to eat?

Too pretty to eat?