Yüksel Yılmaz

Yüksel Yılmaz

Yüksel Yılmaz
More ideas from Yüksel
Molecular Gastronomy Infographic on Behance

Molecular Gastronomy is the practice of combining experimental chemistry with the culinary arts to alter the properties of liquid and solid food. This information graphic contains explanations and applications of various methods of preparing food by unus…

Great homemade Salsa

chop: Roma tomatoes 1 small onion cup fresh cilantro mince: 2 seeded Serrano or Jalapeño peppers 1 clove of garlic add: 2 tbsp. freshly squeezed lime juice salt and peper to taste mix everything together and let sit overnight for flavors to meld.

A creatively arranged heirloom tomato salad from La Plazuela restaurant at La Fonda on the Plaza, Santa Fe.

Savor authentic Santa Fe dining and cuisine at La Fonda& restaurant La Plazuela, the most intimate in Santa Fe restaurants serving regional specialties.