Yüksel Tonyalı

Yüksel Tonyalı

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Yüksel Tonyalı
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Fruit Decorations, Fruit Arrangements, Fruit Platters, Fruit Art, Food Presentation, Bicycling, Cake Designs, Fruit Salads, Rainbow Food, Laundry Room, Culinary Arts, Crew Neck, Baking Center, Nativity Scenes, Food Art, Puff Pastries, Juicing, Tarts, Fruit Flan, Ideas, Baking, Rezepte, Fruit Trays, Cycling, Cake Templates, Windows Service, Cycling Tours, Biking, Bicycles, Food Plating

FOR THE SPONGE CAKE: 8 eggs separated plus 2 more egg whites(8 egg yolks plus 10 egg whites total) *separate eggs when they are cold and then bring them to room temp.* 1 cup plus 2 T. of cak...

FOR THE SPONGE CAKE: 8 eggs separated plus 2 more egg egg yolks plus 10 egg whites total) *separate eggs when they are cold and then bring them to room temp.* 1 cup plus 2 T. of cak.