No kneading required. Just mix the dough before you go to bed, and you will have freshly baked sourdough breakfast rolls next morning. I used half whole wheat flour, half white bread flour. Made into one loaf. Baked at 425 for about 35 mins.
2 eggs at room temperature About 1 cups ounces) sugar 1 cup whole milk 1 cup good quality olive oil Zest of 2 oranges, or citrus fruits of your choice, plus more for garnish 1 cups ounces) flour teaspoon baking powder teaspoon baking soda teaspoon salt